by: Kathryn D. Deibler · Jeannine DelwicheHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-0-8247-4703-9 ISBN-10: 0-8247-4703-8 CRC Press · 2003 |
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2019 | Paperback | Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology (Food Science and Technology) |