Macmillan · Royal Society of Chemistry
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Foundations of Food Preparation | 978-0-02-339641-0 | 1995 | Gladys C. Peckham |
| Foundations of Food Preparation | 978-0-02-339651-9 | 1987 | Gladys Peckham |
| Manganese in Health and Disease | 978-1-84973-943-6 | 2014 | Judith Aschner · Aaron B Bowman · Julia Bornhorst · Harvey Checkoway · William L Dees · David Dorman · Ulrike Dydak |
| Principles of Food Preparation, Laboratory Manual | 978-0-02-339350-1 | 1987 | |
F -G · F. Graves · J. F. · J. Freeland · J. G. · J. Graves · Jeanne H. Freeland-Graves