by: Jeanne Freeland-Graves · Gladys C. Peckham
Hardcover
ISBN: 978-0-02-339641-0
ISBN-10: 0-02-339641-5
Prentice Hall · 1995
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by: Jeanne Freeland-Graves · Gladys C. PeckhamHardcover
ISBN: 978-0-02-339641-0 ISBN-10: 0-02-339641-5 Prentice Hall · 1995 |
| See also: | ||
| 1987 | Hardcover | Foundations of Food Preparation |
| 1979 | Hardcover | Foundations of Food Preparation |
| 1974 | Hardcover | Foundations of Food Preparation |