Foundations of Food Preparation
by:
Jeanne Freeland-Graves
· Gladys Peckham
Hardcover
details (
USA
).
ISBN: 978-0-02-339651-9
ISBN-10: 0-02-339651-2
Macmillan Pub Co
· 1987
See also:
1995
Hardcover
Foundations of Food Preparation (6th Edition)