D. M. · J.D. · J. de Moor · J.M.
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Dutch and Belgian Food and Cooking: Explore the Traditions, Tastes and Ingredients of Two Classic Cuisines, with More Than 150 Authentic Recipes Shown Step by Step in 800 Photographs | 978-0-7548-2055-0 (0-7548-2055-6) | 2010 | Suzanne Vandyck |
| Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes | 978-1-903141-52-6 (1-903141-52-4) | 2007 | |
| Het kookboek van de eeuw: De beste Nederlandse recepten | 978-90-215-8552-9 (90-215-8552-9) | 1999 | |