| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Beneficial Microbes in Fermented and Functional Foods | Hardcover | 978-1-4822-0662-3 | 2014 | Ravishankar Rai V |
| Microbial Food Safety and Preservation Techniques | Paperback | 978-1-138-03380-1 | 2016 | V Ravishankar Rai |
| Microbial Food Safety and Preservation Techniques | Hardcover | 978-1-4665-9306-0 | 2014 | " |
| Trends in Qurom Sensing and Quorum Quenching: New Perspectives and Applications | " | 978-0-367-22428-8 | 2020 | V. Ravishankar Rai |