| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Microbiologia degli alimenti | 978-88-470-0785-7 (88-470-0785-2) | 2009 | Martin J. Loessner · David A. Golden |
| Modern Food Microbiology | 978-0-387-23180-8 (0-387-23180-3) | 2006 | Martin J. Loessner · David A. Golden |
| Modern Food Microbiology | 978-0-412-07091-4 (0-412-07091-X) | 1995 | |
J J · J. Jay · J.M. · J.M. Jay · James J. · James Jay · James M. · M J · M. Jay
Chapman and Hall · Springer · Springer Verlag