J.K · James K. · James R Keiser
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach | 978-0-13-119112-9 | 2007 | Frederick J. DeMicco · Cihan Cobanoglu · Robert N. Grimes |
| Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations | 978-0-13-083908-4 | 2000 | Fredrick J. DeMicco · Robert N. Grimes |
| Controlling and Analyzing Costs in Foodservice Operations | 978-0-02-362231-1 | 1993 | Frederick J. Demicco |
| Controlling and analyzing costs in foodservice operations | 978-0-02-362671-5 | 1989 | |
| Controlling and analyzing costs in food service operations | 978-0-02-362670-8 | 1986 | |