Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)

Controlling

by: James Keiser · Frederick J. DeMicco · Cihan Cobanoglu · Robert N. Grimes

Paperback

ISBN: 978-0-13-119112-9

ISBN-10: 0-13-119112-8

Prentice Hall · 2007