by: James Keiser · Frederick J. Demicco
Hardcover
ISBN: 978-0-02-362231-1
ISBN-10: 0-02-362231-8
Macmillan Pub Co · 1993
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by: James Keiser · Frederick J. DemiccoHardcover
ISBN: 978-0-02-362231-1 ISBN-10: 0-02-362231-8 Macmillan Pub Co · 1993 |
| See also: | ||
| 1989 | Hardcover | Controlling and analyzing costs in foodservice operations |