| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Beard on Bread: A Cookbook | Paperback | 978-0-679-75504-3 | 1995 | |
| Beard on food | Hardcover | 978-0-7624-0688-3 | 2000 | José Wilson |
| Beard on food, | " | 978-0-394-48505-8 | 1974 | |
| Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking | Paperback | 978-1-59691-499-5 | 2012 | |
| Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking | Hardcover | 978-1-59691-446-9 | 2007 | |
| Classic Planet of the Apes: An Anthology | Paperback | 978-1-78565-268-4 | 2017 | |
| Fowl And Game Cookery | " | 978-1-4325-6484-1 | 2007 | |
| Hors D'Oeuvre and Canapes: The Classic Edition | " | 978-0-688-04226-4 | 1985 | |
| James Beard Cookbook | Hardcover | 978-1-56649-325-3 | 1995 | |
| James Beard's American Cookery | " | 978-0-316-09868-7 | 2010 | |
| James Beard's American Cookery | " | 978-0-88365-958-8 | 1996 | |
| James Beard's American Cookery | Paperback | 978-0-316-08566-3 | 1980 | |
| James Beard's Beard On Birds | " | 978-0-7624-2794-9 | 2006 | Julia Child |
| James Beard's Beard On Birds | Hardcover | 978-0-7624-0687-6 | 2001 | Karl Stuecklen · Julia Child |
| James Beard's Beard On Pasta | " | 978-0-7624-0612-8 | 2000 | Karl Stuecklen · Michael Romano · Julia Child |
| James Beard's Delights And Prejudices | Paperback | 978-0-7624-2845-8 | 2005 | Julia Child · Karl Stuecklen |
| James Beard's Delights And Prejudices | Hardcover | 978-0-7624-0941-9 | 2001 | Julia Child · Karl Stuecklen |
| James Beard's Fish Cookery | Paperback | 978-0-446-55432-9 | 1985 | |
| James Beard's Hors D'oeuvre & Canapes | Hardcover | 978-0-7624-0664-7 | 1999 | |
| James Beard's Menus for Entertaining | Paperback | 978-0-440-54421-0 | 1986 | |
| James Beard's New Fish Cookery | " | 978-0-316-08500-7 | 1994 | |
| James Beard's New Fish Cookery | Hardcover | 978-0-316-15745-2 | 1976 | |
| James Beard's Simple Foods | Paperback | 978-0-02-016556-9 | 1995 | |
| James Beard's Simple Foods | Hardcover | 978-0-02-508070-6 | 1993 | Hal Kendig |
| James Beard's Theory and Practice Of Good Cooking | " | 978-0-7624-0613-5 | 1999 | |
| James Beard's Theory and Practice of Good Cooking | " | 978-0-517-69525-8 | 1990 | Jose Wilson |
| Menus for Entertaining | Paperback | 978-1-59228-341-5 | 2004 | |
| Recipes for the Cuisinart: Food Processor | Spiral-bound | 978-0-936662-00-8 | 1978 | Carl Jerome |
| Simple French Food | Paperback | 978-0-02-010060-7 | 1992 | Richard Olney |
| The Cooks' Catalogue | Hardcover | 978-0-06-011563-0 | 1975 | Milton Glaser · Burton Wolf · Associates of the Good Cooking School |
| The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking | " | 978-0-312-64218-1 | 2012 | |
| The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert | " | 978-1-4165-8967-9 | 2008 | |
| The Garden-to-Table Cookbook: How to Grow Your Own Food, Put It Up, and Serve It in Over 300 Savory Ways | " | 978-0-07-023715-5 | 1976 | Helen Witty · Burton Wolf |
| The James Beard Cookbook | Paperback | 978-1-56924-534-7 | 2002 | |
| The New James Beard | Hardcover | 978-0-517-68800-7 | 1995 | |
J.B. · J. Beard · James A. Beard · James B. · James B Beard · James Beard Foundation · James C. Beard · James M. Beard · James Thom Beard · The James Beard Foundation
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