James Beard's Theory and Practice of Good Cooking

Cooking

by: James Beard · Jose Wilson

Hardcover

ISBN: 978-0-517-69525-8

ISBN-10: 0-517-69525-1

Weathervane · 1990

See also:
1999HardcoverJames Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)