| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Meat Hygiene, 10e | 978-0-7020-2258-6 (0-7020-2258-6) | 1999 | David S. Collins MVB DVPH(MH) CBiol MIBiol MRCVS · Robert J. Huey MVB DVPH(MH) MRCVS |
| Meat Hygiene | 978-0-7020-1495-6 (0-7020-1495-8) | 1991 | David S. Collins MVB DVPH(MH) CBiol MIBiol MRCVS |