Meat Hygiene, 10e
by:
J. F. Gracey PhD BAgr FRCVS DVSM FRSH
·
David S. Collins MVB DVPH(MH) CBiol MIBiol MRCVS
· Robert J. Huey MVB DVPH(MH) MRCVS
Hardcover
details (
UK
).
ISBN: 978-0-7020-2258-6
ISBN-10: 0-7020-2258-6
Saunders Ltd.
· 1999