Meat Hygiene, 10e

Hygiene

by: J. F. Gracey PhD BAgr FRCVS DVSM FRSH · David S. Collins MVB DVPH(MH) CBiol MIBiol MRCVS · Robert J. Huey MVB DVPH(MH) MRCVS

Hardcover

ISBN: 978-0-7020-2258-6

ISBN-10: 0-7020-2258-6

Saunders Ltd. · 1999