| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Ensuring Global Food Safety: Exploring Global Harmonization | Paperback | 978-0-12-816011-4 | 2020 | Aleksandra Martinovic · Sangsuk Oh |
| Ensuring Global Food Safety: Exploring Global Harmonization | Hardcover | 978-0-12-374845-4 | 2009 | Christine Boisrobert · Sangsuk Oh · Aleksandra Stjepanovic |
| Food Safety Management: A Practical Guide for the Food Industry | Paperback | 978-0-12-810018-9 | 2018 | Yasmine Motarjemi |
| Food Safety Management: A Practical Guide for the Food Industry | Hardcover | 978-0-12-381504-0 | 2013 | " |
| High Pressure Processing of Food: Principles, Technology and Applications | " | 978-1-4939-3233-7 | 2016 | V.M. Balasubramaniam · Gustavo V. Barbosa-Cánovas |
| Hygiene in Food Processing: Principles and Practice | " | 978-0-8493-1212-0 | 2001 | Tineke Mostert · H. L. M. Lelieveld |
| Regulating Safety of Traditional and Ethnic Foods | " | 978-0-12-800605-4 | 2015 | V. Prakash · Olga Martin-Belloso · Larry Keener · Siân B. Astley · Susanne Braun · Helena McMahon |
Academic Press · CRC Press · Springer