H.S. · S R · S. Ramaswamy
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Alternatives to Conventional Food Processing | 978-1-78262-518-6 | 2017 | Andrew Proctor · Prof. Greg Thoma · Neal Fortin · Stephanie Jung · Brian McKenna · Stefan Topfl · Brendan A. Niemira |
| Food Processing: Principles and Applications | 978-1-58716-008-0 | 2005 | Michele Marcotte |
| Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices | 978-0-8247-0514-5 | 2003 | Amalendu Chakraverty · Arun S. Mujumdar |
| Ohmic Heating in Food Processing | 978-1-138-19896-8 | 2016 | Michele Marcotte · Sudhir Sastry · Khalid Abdelrahim |
| Processing Fruits: Science and Technology, Second Edition | 978-0-8493-1478-0 | 2004 | Diane M. Barrett · Laszlo Somogyi |
| Radio-Frequency Heating in Food Processing: Principles and Applications | 978-1-4398-3704-7 | 2014 | George B. Awuah · Juming Tang |
CRC Press · Routledge · Royal Society of Chemistry