Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)

Abdelrahim

by: Hosahalli S. Ramaswamy · Michele Marcotte · Sudhir Sastry · Khalid Abdelrahim

Paperback

ISBN: 978-1-138-19896-8

ISBN-10: 1-138-19896-X

CRC Press · 2016