Food Processing: Principles and Applications

Principles

by: Hosahalli S. Ramaswamy · Michele Marcotte

Hardcover

ISBN: 978-1-58716-008-0

ISBN-10: 1-58716-008-0

CRC Press · 2005

See also (possibly by other authors):
2014HardcoverFood Processing: Principles and Applications
2004HardcoverFood Processing: Principles and Applications