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by: Hosahalli S. Ramaswamy · Michele MarcotteHardcover details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-1-58716-008-0 ISBN-10: 1-58716-008-0 CRC Press · 2005 |
See also (possibly by other authors): | ||
2014 | Hardcover | Food Processing: Principles and Applications |
2004 | Hardcover | Food Processing: Principles and Applications |