| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Widdifield's new cook book; or, Practical receipts for the house-wife. Comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies | 978-1-155-O14O1-2 (1-155-O14O1-4) | 2012 |