Widdifield's new cook book; or, Practical receipts for the house-wife. Comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies

by Hannah Widdifield Paperback details (USA). (see also: Leather Bound) details (UK). (see also: Leather Bound) details (Canada). (see also: Leather Bound) ISBN: 978-1-155-01401-2 ISBN-10: 1-155-01401-4 RareBooksClub.com · 2012