| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Engineering: Integrated Approaches | 978-0-387-52131-2 (0-387-52131-3) | 2008 | Gustavo F. Guti Rrez-Lopez · Jorge Welti-Chanes |
| Food Powders | 978-0-387-50004-1 (0-387-50004-9) | 2008 | Enrique Ortega-Rivas · Pablo Juliano |
| Water Activity in Foods: Fundamentals and Applications | 978-0-8138-2408-6 (0-8138-2408-7) | 2007 | Anthony J. Fontana Jr. · Shelly J. Schmidt · Theodore P. Labuza |
B. C · G.B. · G. C. · G. V. · V. B. · V.C.