| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making | Hardcover | 978-1-4665-0467-7 | 2016 | Georgina Calderon-Dominguez · Keshavan Niranjan | |
| Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making | Digital | 978-1-4665-0475-2 | 2016 | Georgina Calderon-Dominguez · Keshavan Niranjan | |
| Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making | " | 978-1-4665-0479-0 | 2016 | Georgina Calderon-Dominguez · Keshavan Niranjan | |
| Food Engineering: Integrated Approaches | Hardcover | 978-0-387-75429-1 | 2008 | Gustavo F. Gutiérrez-Lopez · Jorge Welti-Chanes · Efrén Parada-Arias | |
| Food Nanoscience and Nanotechnology | Taschenbuch | 978-3-319-34272-6 | 2016 | Humberto Hernández-Sánchez | |
| Food Nanoscience and Nanotechnology | Gebunden | 978-3-319-13595-3 | 2015 | " | |
| Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | Hardcover | 978-1-4939-2577-3 | 2015 | Gustavo F. Gutiérrez-López · Liliana Alamilla-Beltrán · María del Pilar Buera · Jorge Welti-Chanes · Efrén Parada-Arias · Gustavo V. Barbosa-Cánovas |
F -G · G *** F · g G · G. Gutierrez · G L. · G. López · Gustavo Fidel Gutiérrez-López · Gustavo Gutierrez · Gustavo Gutierrez-Lopez