Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering)

by: Georgina Calderon-Dominguez · Gustavo F. Gutierrez-Lopez · Keshavan Niranjan

Hardcover

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ISBN: 978-1-4665-0467-7

ISBN-10: 1-4665-0467-6

CRC Press · 2016