| title | ISBN-13 | year of publication |
|---|---|---|
| Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation | 978-0-8493-8007-5 | 1998 |
| New Food Product Development: From Concept to Marketplace | 978-0-8493-8002-0 | 1994 |
| New Food Product Development: From Concept to Marketplace, Second Edition | 978-0-8493-1673-9 | 2004 |
| New Food Product Development: From Concept to Marketplace, Third Edition | 978-1-4398-1864-0 | 2011 |
G *** F · G. Fuller · G.W. · G.W. Fuller · Gordon Fuller · W F · W. Fuller