New Food Product Development: From Concept to Marketplace

by G.W. Fuller

Hardcover

ISBN: 978-0-8493-8002-0

ISBN-10: 0-8493-8002-2

CRC-Press · 1994

See also (possibly by other authors):
2011HardcoverNew Food Product Development: From Concept to Marketplace, Third Edition
2004HardcoverNew Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science)