New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science)

Development

by Gordon W. Fuller

Hardcover

ISBN: 978-0-8493-1673-9

ISBN-10: 0-8493-1673-1

CRC Press · 2004
See also:
2011HardcoverNew Food Product Development: From Concept to Marketplace, Third Edition
1994HardcoverNew Food Product Development: From Concept to Marketplace