| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road | Paperback | 978-1-74321-844-0 | 2013 | James Oseland · Tamasin Day-Lewis · Madhur Jaffrey · Annabel Langbein · Neil Perry · Michael Pollan · Francine Prose |
| Anger Management | " | 978-1-4447-0688-8 | 2010 | |
| Anger Management for Beginners: A Self-Help Course in 70 Lessons | Hardcover | 978-1-4447-0686-4 | 2010 | |
| Giles and Sue Live The Good Life | " | 978-1-84990-059-1 | 2010 | |
| How to Eat Out | Paperback | 978-1-4447-0692-5 | 2013 | |
| How to Eat Out: Lessons from a Life Lived Mostly in Restaurants | " | 978-1-4447-0690-1 | 2012 | |
| The Many Faces of Jonathan Yeo | Hardcover | 978-1-908970-09-1 | 2013 | Martin Gayford |
| Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the World 2019 | " | 978-0-473-45663-4 | 2019 | Jill Dupleix |
| Winkler | Paperback | 978-0-09-947987-1 | 2006 | |
| Winkler | Hardcover | 978-0-224-07499-5 | 2005 | |
G. C. · Giles Carwyn · Giles Crown · Gilles Caron · Gilles Charron
(various New Zealand publishers) · Art/Books · BBC Books · Hodder & Stoughton · Jonathan Cape Ltd · Lonely Planet · Random House