| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Food Emulsifiers and Their Applications | Gebunden | 978-3-030-29185-3 | 2019 | Richard W Hartel | |
| Food Emulsifiers and Their Applications | Paperback | 978-1-4419-2590-9 | 2010 | " | |
| Food Emulsifiers and Their Applications | Hardcover | 978-0-387-75283-9 | 2008 | " | |
| Food Emulsifiers and Their Applications | " | 978-0-412-07621-3 | 1997 | Richard W. Hartel |