by: Richard W. Hartel · Gerard L. Hasenhuettl
Hardcover
ISBN: 978-0-412-07621-3
ISBN-10: 0-412-07621-7
Springer · 1997
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by: Richard W. Hartel · Gerard L. HasenhuettlHardcover
ISBN: 978-0-412-07621-3 ISBN-10: 0-412-07621-7 Springer · 1997 |
| See also: | ||
| 2019 | Gebundene Ausgabe | Food Emulsifiers and Their Applications |
| 2010 | Paperback | Food Emulsifiers and Their Applications |
| 2008 | Hardcover | Food Emulsifiers and Their Applications |