by: Gerard L. Hasenhuettl · Richard W Hartel
Hardcover
details (Italy).
(see also: Copertina rigida)
ISBN: 978-0-387-75283-9
ISBN-10: 0-387-75283-8
Springer · 2008
|
|
by: Gerard L. Hasenhuettl · Richard W HartelHardcover
details (Italy).
ISBN: 978-0-387-75283-9 ISBN-10: 0-387-75283-8 Springer · 2008 |
| See also: | ||
| 2019 | Gebundene Ausgabe | Food Emulsifiers and Their Applications |
| 2010 | Paperback | Food Emulsifiers and Their Applications |
| 1997 | Hardcover | Food Emulsifiers and Their Applications |