| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Analysis of Foods and Beverages: Headspace Techniques | Paperback | 978-0-12-431371-2 | 2012 |
| Analysis of Foods and Beverages: Modern Techniques | " | 978-0-12-412449-3 | 2012 |
| Analysis of Foods and Beverages: Modern Techniques | Hardcover | 978-0-12-169160-8 | 1984 |
| Chemistry of Foods and Beverages: Recent Developments | Paperback | 978-0-12-431637-9 | 2012 |
| Chemistry of foods and beverages: Recent developments | Hardcover | 978-0-12-169080-9 | 1982 | George E. Inglett |
| Flavor of Foods and Beverages: Chemistry and Technology | Paperback | 978-0-12-431233-3 | 2012 |
| Flavor of foods and beverages: Chemistry and technology | Hardcover | 978-0-12-169060-1 | 1978 | George E. Inglett |
| Handbook of Food and Beverage Stability: Chemical, Biochemical, Microbiological, and Nutritional Aspects | " | 978-0-12-169070-0 | 1986 |
| Instrumental Analysis of Foods: Recent Progress | Textbook Binding | 978-0-12-168902-5 | 1984 | George Inglett |
| Instrumental Analysis of Foods: Recent Progress | Hardcover | 978-0-12-168901-8 | 1983 |
| Instrumental Analysis of Food, Volume 1: Recent progress | Paperback | 978-0-12-431183-1 | 2012 |
| Instrumental Analysis of Food, Volume 2: Recent Progress | " | 978-0-12-414289-3 | 2012 |
| Liquid chromatographic analysis of food and beverages: Proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 | Hardcover | 978-0-12-169001-4 | 1979 |
| Liquid chromatographic analysis of food and beverages V2: Volume 2 | Paperback | 978-0-12-431717-8 | 2015 |
| Liquid Chromatographic Analysis of Food and Beverages, Volume 1 | " | 978-0-12-433595-0 | 2012 |
| Off-Flavors in Foods and Beverages | Hardcover | 978-0-444-88558-6 | 1992 |
| The Analysis and Control of Less Desirable Flavors in Foods and Beverages | Paperback | 978-0-12-431582-2 | 2012 |
| The Analysis and control of less-desirable flavors in foods and beverages | Hardcover | 978-0-12-169065-6 | 1980 |
| The Quality of Foods and Beverages: Chemistry and Technology, Vol.2 | " | 978-0-12-169102-8 | 1981 |
| The Quality of Foods and Beverages, Volume 1: Chemistry and Technology | Paperback | 978-0-12-414625-9 | 2012 |
| The Quality of Foods and Beverages, Volume 2: Chemistry and Technology | " | 978-0-12-431375-0 | 2012 |
| Tropical foods: Chemistry and nutrition | Hardcover | 978-0-12-370901-1 | 1979 | George E. Inglett |
| Tropical foods: Chemistry and nutrition | " | 978-0-12-370902-8 | 1979 | " |