Analysis of Foods and Beverages: Modern Techniques (Food Science and Technology)

by George Charalambous

Hardcover

details (USA).
(see also: eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-0-12-169160-8

ISBN-10: 0-12-169160-8

Academic Pr · 1984