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by: George Charalambous · George E. InglettHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-169080-9 ISBN-10: 0-12-169080-6 Academic Press · 1982 |
| See also: | ||
| 2012 | Paperback | Chemistry of Foods and Beverages: Recent Developments |