F. J. · Frederick DeMicco · Frederick J. · J.D.
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach | 978-0-13-119112-9 (0-13-119112-8) | 2007 | James Keiser · Cihan Cobanoglu · Robert N. Grimes |
| Controlling and Analyzing Costs in Foodservice Operations | 978-0-02-362231-1 (0-02-362231-8) | 1993 | James Keiser |