| title | ISBN-13 | year of publication |
|---|---|---|
| Catering Like a Pro: From Planning to Profit | 978-0-471-59522-9 | 1994 |
| Catering Like a Pro Revised Edition: From Planning to Profit | 978-0-471-21422-9 | 2004 |
| Crowd-Pleasing Potluck: 225 Delicious Recipes Guaranteed to Win Rave Reviews | 978-1-59486-474-2 | 2007 |
| The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan | 978-0-471-11055-2 | 1996 |
Françoise Heilbrun · Françoise Helibrun · Frank Helbert · Frank Helfrich · Frank Hellberg · Frank Hilberg · Frank Hillebrandt · Frank Holford · Frank Holober · Franz Halbartschlager · Franz Halberg · Franz Hillebrand