Catering Like a Pro Revised Edition: From Planning to Profit

Francine

by Francine Halvorsen

Paperback

ISBN: 978-0-471-21422-9

ISBN-10: 0-471-21422-1

Houghton Mifflin Harcourt · 2004

See also:
1994PaperbackCatering Like a Pro: From Planning to Profit