by Francine Halvorsen
Paperback
ISBN: 978-0-471-59522-9
ISBN-10: 0-471-59522-5
Wiley · 1994
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by Francine HalvorsenPaperback
ISBN: 978-0-471-59522-9 ISBN-10: 0-471-59522-5 Wiley · 1994 |
| See also: | ||
| 2004 | Paperback | Catering Like a Pro Revised Edition: From Planning to Profit |