| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| AA CityPack Paris | Paperback | 978-0-7495-5092-9 | 2007 | ||
| AA CityPack Paris | " | 978-0-7495-4032-6 | 2004 | ||
| Adventure Travellers Central America | " | 978-0-7495-2319-0 | 2000 | Carl Pendle · Jane Egginton · Steve Watkins | |
| Baedeker SMART Reiseführer London: Perfekte Tage in der Trend-City an der Themse | Spiralbindung | 978-3-8297-3333-5 | 2016 | Birgit Weber · Lesley Reader · Elizabeth Carter | |
| Espagne | Broché | 978-2-8229-0012-6 | 2013 | ||
| Espagne | " | 978-2-84582-213-9 | 2007 | ||
| Fodor's Exploring Paris, 6th Edition | Paperback | 978-1-4000-1535-1 | 2005 | ||
| Frommer's Adventure Guides--Central America, 1st Edition | " | 978-0-02-863712-9 | 2000 | Jane Egginton · Carl Pendle · Steve Watkins | |
| Hiszpania | " | 978-83-88132-83-4 | 2002 | ||
| In the Asian Style | " | 978-1-84330-139-4 | 2005 | ||
| In the Asian Style | Hardcover | 978-1-84330-065-6 | 2002 | ||
| Küchen der Medina: Familienrezepte aus Nordafrika | Gebunden | 978-3-7750-0520-3 | 2008 | ||
| Medina Kitchen: Home Cooking from North Africa | Hardcover | 978-1-84533-265-5 | 2007 | ||
| Mexican Modern: New Food from Mexico | " | 978-1-56656-744-2 | 2009 | ||
| NATIONAL GEOGRAPHIC Spirallo Reiseführer London | Spiralbindung | 978-3-8297-3303-8 | 2012 | Lesley Reader · Elizabeth Carter | |
| NATIONAL GEOGRAPHIC Spirallo Reiseführer London | Broschiert | 978-3-8297-3232-1 | 2010 | Lesley Reader · Elizabeth Carter | |
| National Geographic Traveler: Portugal | Paperback | 978-0-7922-4199-7 | 2005 | ||
| National Geographic Traveler: Spain, 3rd Edition | " | 978-1-4262-0250-6 | 2008 | ||
| National Geographic Traveler: Spain | " | 978-0-7922-3884-3 | 2005 | ||
| National Geographic Traveler, Spanien | Taschenbuch | 978-3-934385-27-6 | 2005 | ||
| New Tapas: Culinary Travels With Spains Top Chefs | Hardcover | 978-1-57145-861-2 | 2002 | ||
| New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs | Paperback | 978-1-84533-182-5 | 2006 | ||
| New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs | Hardcover | 978-1-84000-578-3 | 2002 | ||
| Paris | Paperback | 978-0-7495-1888-2 | 1999 | E.J.H. Morris | |
| Portugal | Broschiert | 978-3-86690-139-1 | 2010 | ||
| Portugal | Broché | 978-2-84582-124-8 | 2005 | ||
| Portugal | Broschiert | 978-3-937606-20-0 | 2005 | ||
| Portugalia | Paperback | 978-83-7596-468-4 | 2014 | ||
| Portugalia | Taschenbuch | 978-83-60006-08-5 | 2005 | ||
| Przewodnik National Geographic Hiszpania | " | 978-83-7596-031-0 | 2008 | ||
| Singapur /Malaysia | Broschiert | 978-3-89480-015-4 | 1997 | ||
| Spain chic | Paperback | 978-1-85733-416-6 | 2006 | ||
| Spain Chic | " | 978-981-4155-56-4 | 2006 | ||
| Tapas: Die 101 besten Rezepte aus Spaniens Tapas-Bars | Gebunden | 978-3-86244-040-5 | 2011 | ||
| Tapas: Die 101 besten Rezepte aus Spaniens Tapas-Bars | " | 978-3-88472-847-5 | 2006 | ||
| Tapas favoritas. Die 101 besten Rezepte aus Spaniens Tapas-Bars | " | 978-3-88472-569-6 | 2003 | ||
| Tapas: Les meilleures recettes des bars espagnols | Broché | 978-2-7006-0399-6 | 2006 | Jan Baldwin | |
| The National Geographic Traveler: Spain | Paperback | 978-0-7922-7922-8 | 2001 | ||
| The North African Kitchen: Regional Recipes and Stories | Hardcover | 978-1-56656-712-1 | 2008 | ||
| Viva La Revolucion!: New Food from Mexico's Top Chefs | " | 978-1-84533-303-4 | 2008 | ||
| Wakacje na walizkach: Hiszpania | 978-83-7596-191-1 | 2011 | |||
| Wakacje na walizkach: Hiszpania - Fiona Dunlop | Paperback | 978-83-7596-457-8 | 2013 | ||
| Wakacje na walizkach: Portugalia | " | 978-83-7596-295-6 | 2012 | ||
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