New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

Recipes

by Fiona Dunlop

Hardcover

ISBN: 978-1-84000-578-3

ISBN-10: 1-84000-578-5

Mitchell Beazley · 2002

See also:
2006PaperbackNew Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs