New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by
Fiona Dunlop
Hardcover
details (
UK
).
ISBN: 978-1-84000-578-3
ISBN-10: 1-84000-578-5
Mitchell Beazley
· 2002
See also:
2006
Paperback
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs