Books listed by ISBN

Elisabeth Luard

E. L. · Elisabeth L. · Luard Elisabeth

titlemedia type ISBN-13year of publica-
tion		other author(s)
A Cook's Year in a Welsh FarmhouseHardcover
978-1-4088-0646-32011
An Owl from PompeiiPaperback
978-0-948204-02-91985Molly Burkett
Classic Cooking: Französische KücheGebunden
978-3-89910-342-72007
Classic Cooking: Spanische Küche   "
978-3-89910-344-12007
Classic French Cooking: Receipes for mastering the French kitchenHardcover
978-1-84072-875-02008
Classic French Cooking: Receipes for mastering the French kitchen: Recipes for Mastering the French Kitchen   "
978-1-84072-724-12004
Classic Spanish Cooking: Recipes for mastering the Spanish Kitchen   "
978-1-84072-791-32008
Classic Spanish Cooking: Recipes for mastering the Spanish Kitchen   "
978-1-84072-999-32006
Country CookingPaperback
978-0-09-181270-61996
Die Küche Spaniens und PortugalsGebunden
978-3-89910-250-52005
EmeraldPaperback
978-1-888173-62-82000
European Festival FoodHardcover
978-1-906502-45-42009
European Peasant CookeryPaperback
978-1-904943-36-52007
European Peasant CookeryHardcover
978-1-904010-50-02004
Family Life: Birth, Death and the Whole Damn ThingPaperback
978-1-4088-3107-62013
Family Life: Birth, Death and the Whole Damn Thing   "
978-0-552-14544-21996
Family Life: Birth, Death and the Whole Damn ThingHardcover
978-0-593-02208-51996
Food of Spain and Portugal: A Regional CelebrationPaperback
978-1-85626-712-02007
Kuchnia hiszpanska i portugalskaGebunden 978-83-245-9546-42004
My Life as a Wife: Love, Liquor and What to Do About the Other WomenHardcover
978-1-85725-227-92008
Recipes and Ramblings   "
978-1-901170-12-22010
Sacred Food: Cooking for Spiritual Nourishment   "
978-1-55652-393-92001
Saffron and Sunshine   "
978-0-593-04303-52000
Still life   "
978-0-593-04253-31998
Still Life: Klipfisk, Cloudberries and Life After KidsPaperback
978-1-4088-3142-72013
The Food of Spain and Portugal: A Regional CelebrationHardcover
978-1-85626-499-02004
The Latin American KitchenPaperback
978-1-85626-686-42006
The Latin American KitchenHardcover
978-1-85626-443-32002
The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic RecipesPaperback
978-1-904920-46-52006Elisabeth Laurd
The Old World Kitchen: The Rich Tradition of European Peasant CookingHardcover
978-1-61219-268-02013
The Old World Kitchen: The Rich Tradition of European Peasant Cooking   "
978-0-553-05219-01987
The Year of the BadgerPaperback
978-0-948204-00-51985Molly Burkett
TrufflesHardcover
978-0-7112-2493-32006

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Elisabeth Luc