| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers | 978-1-112-35630-8 (1-112-35630-4) | 2009 |
| Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers | 978-1-112-35625-4 (1-112-35625-8) | 2009 |
| Testing milk and its products;: a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, | 978-1-4297-6762-0 (1-4297-6762-6) | 2009 |
E F. · E. Farrington · E.H. · Edward F. · Edward H. · H Farrington