Testing milk and its products;: a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers,

by Edward Holyoke Farrington Paperback details (USA). (see also: eBook (Kindle)) details (United Kingdom). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-1-4297-6762-0 ISBN-10: 1-4297-6762-6 Cornell University Library · 2009