by Edward Holyoke Farrington
Paperback
ISBN: 978-1-112-35625-4
ISBN-10: 1-112-35625-8
Cornell University Library · 2009
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by Edward Holyoke FarringtonPaperback
ISBN: 978-1-112-35625-4 ISBN-10: 1-112-35625-8 Cornell University Library · 2009 |
| See also: | ||
| 2009 | Paperback | Testing milk and its products;: a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, |