Dwayne Ridgaway

title	ISBN-13	year of publication
Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts	978-0-7858-2699-6	2010
Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts	978-1-59253-237-7	2006
Indoor Grilling: 50 Recipes For Electric Grills, Stovetop Grills And Smokers	978-1-59253-205-6	2005
Kanapki i przekaski	978-83-7319-846-3	2006
Lazanie	978-83-7319-847-0	2006
Perfect One-Dish Meals: 50 New Tastes for Old-Fashioned Comfort Food	978-1-59253-236-0	2006
Pizza: 50 Tempting Recipes, Both Traditional and Contemporary	978-1-84543-023-8	2005
Pizza: 50 Traditional and Alternative Recipes for the Oven and Grill	978-1-59253-154-7	2005
Pizze	978-83-7319-848-7	2006
Sandwiches, Panini and Wraps: 50 Delicious Recipes for the Classic Meal	978-1-84543-024-5	2005
Sandwiches, Panini, and Wraps: Recipes for the Original Anytime and Anywhere Meal	978-1-59253-153-0	2005
The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!	978-1-59253-594-1	2010