Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts
by
Dwayne Ridgaway
Hardcover
details (
USA
).
ISBN: 978-0-7858-2699-6
ISBN-10: 0-7858-2699-8
Crestline
· 2010
See also:
2006
Paperback
Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts