Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts
by
Dwayne Ridgaway
Paperback
details (
USA
).
ISBN: 978-1-59253-237-7
ISBN-10: 1-59253-237-3
Quarry Books
· 2006
See also:
2010
Hardcover
Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts