| title | ISBN-13 | year of publication |
|---|---|---|
| Biscuit, Cookie and Cracker Manufacturing Manuals: Baking and Cooling of Biscuits: 4 | 978-1-85573-295-7 | 1998 |
| Biscuit, Cookie and Cracker Manufacturing Manuals: Biscuit Dough Piece Forming: 3 | 978-1-85573-294-0 | 1998 |
| Biscuit, cookie and cracker manufacturing manuals: Biscuit doughs: 2 | 978-1-85573-293-3 | 1998 |
| Biscuit, Cookie and Cracker Manufacturing Manuals: Biscuit Packaging and Storage: 6 | 978-1-85573-297-1 | 1998 |
| Biscuit, cookie and cracker manufacturing manuals: Ingredients: 1 | 978-1-85573-292-6 | 1998 |
| Biscuit, Cookie and Cracker Manufacturing Manuals: Secondary Processing in Biscuit Manufacturing: 5 ... in Food Science, Technology and Nutrition) | 978-1-85573-296-4 | 1998 |
| Biscuit, Cracker, and Cookie Recipes for the Food Industry | 978-0-8493-1220-5 | 2001 |
| Technology of Biscuits, Crackers, and Cookies, Third Edition | 978-0-8493-0895-6 | 2000 |
| Tecnología de la industria galletera | 978-84-200-0651-2 | 1989 |
D. J. · D. J. R. · D.J.R. Manley · D. M. · (D-R) · Duncan Manley · J.M. · J R · R. M. · R. Manley
CRC Press · Editorial Acribia, S.A. · Woodhead Publishing