Technology of Biscuits, Crackers, and Cookies, Third Edition
by
D.J.R. Manley
Hardcover
details (
USA
).
ISBN: 978-0-8493-0895-6
ISBN-10: 0-8493-0895-X
CRC Press
· 2000
See also:
1991
Hardcover
Technology of Biscuits, Crackers and Cookies (Ellis Horwood Series in Food Science & Technology)