Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Duncan Manley Paperback details (UK). details (Italy). (see also: Copertina flessibile) details (Spain - España). (see also: Tapa blanda) ISBN: 978-1-85573-295-7 ISBN-10: 1-85573-295-5 Woodhead Publishing · 1998