D B · Dmitrij Bykow · Dmytro Bosyi · Dmytro Buczko
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition | Paperback | 978-0-367-38317-6 | 2019 | Ibrahim Elmadfa |
| Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition | Hardcover | 978-1-4398-0682-1 | 2010 | " |
| Olive and Olive Oil Bioactive Constituents | " | 978-1-63067-041-2 | 2015 | |
| Olive Oil: Chemistry And Technology | " | 978-1-893997-88-2 | 2006 | |
| Olive Oil: Minor Constituents and Health | Paperback | 978-0-367-38714-3 | 2019 | |
| Olive Oil: Minor Constituents and Health | Hardcover | 978-1-4200-5993-9 | 2008 | |
| Plants as a Source of Natural Antioxidants | " | 978-1-78064-266-6 | 2014 | Nawal Kishore Dubey · Sang Chon · Feng Chen · S. Atawodi · Nadia Raposo · Emad Shalaby · Shakti Shukla |
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